The phone number has been disconnected and the place looks closed. I hope hope hope they just went on vacation. If they have gone out of business they will be sorely missed!

Still juicy, full of flavor and so fresh. Service as friendly as it gets and it feels so pleasant inside. Simple, to the point, and no show off.

Feels really good to be back! Feels really good to be back! Dumplings are superb. One of my all-time favorites. Always over order a bit because I can't decide and to have leftovers. Can't get enough, and I am not the only one. When we had to travel out of town a lot to care for my ailing FIL, I missed these dumplings so much. Biting into one felt like I was home.

I checked out the ratings before writing this review because I can't imagine how anyone could give this place anything less than 4 stars. It's disappointing how many 1-star reviews are about the language barrier. I came for the first time this morning and arrived promptly at 11am, right when they open. We were their first customers of the day and I was excited to get a fresh batch of dumplings and beef soup. Everything was delicious. The fried pork & chive dumplings are unlike any dumplings I've ever tasted. They have a hint of sweetness to them that is unique but adds so much umami, and the starch lattice makes them ultra crispy. They provide plenty of good quality condiments - chili oil, ginger, and soy sauce. I've been to one too many hole in the walls that serve expired chili oil, but that was not the case here. The chili oil was fresh and had a thick, almost paste-like consistency. Can't wait to go back. In the 30 or so minutes we were there, they must've pumped out at least 15 takeout orders. And there was a huge queue of people waiting outside when we left. They're busy so my best recommendation is to go when they open! Cash only btw.

Thank you One One! I'm a little late for Thankful Thursday, but want to thank the owner and staff for their wonderful food throughout the pandemic. I think the restaurant business is one of the hardest and thankless jobs and owning a small restaurant is even more so. One One Dumplings does a great job with their fresh daily handmade dumplings and noodles. My favorite dumplings are the Pan Fried and Pork, Shrimp, and Cabbage. For noodles, we usually get the Beef Noodle Soup and the Mushroom Meatsauce. You can't go wrong with anything from One One. Please support the local mom and pop businesses. Cheers! Xie Xie!

Had steamed soup pork dumpling and the pan fried dumpling. 1. Steamed soup pork dumpling -Juicy like a Xiao long bao. The soup flavor is better than Din Tai Fung. The "q" springiness of the skin is on point. Even my sister ate the skin. 2. Pan fried dumpling -Fried well but prefer to the xiao long bao

Been coming to this spot for over 15 years. The fried pork dumplings 煎餃 are some of the best I've ever had. Very crispy and perfectly fried exterior. Flavorful and juicy interior. A++. The noodle soups are solid too. The beef tendon noodle soup is back - so delicious. Come early before noon.

Does this restaurant allow good dogs? Unfortunately, One One Dumplings only offer indoor dining and takeout so dogs are not allowed. Where do I even start... We thoroughly enjoyed our first time dining experience at One One Dumplings. It is located inside a plaza next to Half&Half. They have a shared lot and we got lucky with parking. This restaurant takes Covid precautions very seriously and we truly appreciated how clean it was. The kind ladies were attentive and welcoming. They had run out of a lot of their dumplings by the time we arrived, but we were happy to try their fried and teamed pork and shrimp dumplings. Their dumplings are all made in house with chewy skin and juicy fillings. Five spice tofu and noodles with mushroom meat sauce were good, but the noodles with flavored stewed beef was my favorite. The soup is light but savory and packed with flavor, and the chunks of beef were tender. The broth they serve with the mushroom meat sauce noodles was stellar. We cannot wait to come back for more!!

I have been dining here since a while back. It is a family owned hole-in-the-wall. This restaurant is very popular that there was always a line during pre-covid time. It is worth the wait as the food is amazing. Pan fried pork dumplings: this is my favorite. Be careful when you bite into it because the juice will either explode or it will burn your tongue. It is super flavorful! My mouth is watering as I am writing this review. The steam dumplings: the meat is very tendered and moist. The skin of the dumpling will not leave a flour after taste in your mouth. Shedded pork and preserved vegetable noodle soup: this is my favorite noodle soup. The soup has no MSG, and I could not resist in drinking the soup after I finished the noodles. Will continue to support local business.